Learn Authentic Chinese Home Cooking: Shanxi, Sichuan & Hunan Cuisine Practical Course Want to recreate the rich savory flavors of Shanxi cuisine, the spicy aroma of Sichuan cuisine, and the tangy kick of Hunan cuisine with your own hands? This hands-on cooking course unlocks the core secrets of these three iconic Chinese cuisines. From basic techniques to signature dishes, we’ll guide you step by step to craft authentic, soulful Chinese flavors—perfect for beginners and cooking enthusiasts alike to master quickly! Core Course Highlights 1. Full Coverage of Three Cuisines: Focus on classic bestsellers from Shanxi, Sichuan, and Hunan. Each dish breaks down regional signature techniques—Shanxi’s "sauce and vinegar aroma enhancement," Sichuan’s "red oil refining + spice blending," and Hunan’s "preserved chili fermentation + fresh spicy stir-frying"—helping you grasp the core logic of different flavors. 2. Beginner-Friendly Teaching: From ingredient selection and knife skills (e.g., Sichuan’s roll-cutting, Hunan’s diagonal slicing) to precise seasoning ratios (measured to the gram) and heat control, every step is demonstrated in detail with bilingual explanations, making it easy for beginners to follow. 3. Hands-On Signature Dish Replication: - Shanxi Cuisine: Step-by-step guidance for Sautéed Pork Slices (secret to tender texture), Knife-Shaved Noodles (hand-shaving technique + universal sauce preparation), and Pingyao Beef (authentic braising recipe revealed); - Sichuan Cuisine: Master Mapo Tofu (balanced spicy, numbing, and savory flavors), Couple’s Spicy Lung Slices (core red oil simmering method), and Yu-Shiang Shredded Pork (complex sauce blending); - Hunan Cuisine: Learn Chopped Chili Fish Head (preserved chili marination), Spicy Stir-Fried Pork with Chili (heat control tips), and Steamed Mixed Preserved Meats (preserved meat deodorization). 4. Pro Tips to Avoid Pitfalls: Share chefs’ private tricks—such as using vinegar in Shanxi dishes without overpowering sourness, removing astringency from Sichuan prickly ash, and preserving Hunan chopped chili. Also address common issues (e.g., tough meat, bland taste) to help you save time and effort. Course Benefits Not only will you learn to cook 10+ classic signature dishes, but you’ll also master the cooking logic of the three cuisines to flexibly create more variations. After the course, you’ll receive ingredient shopping lists and seasoning ratio charts, allowing you to accurately replicate restaurant-quality meals at home. Whether entertaining friends or satisfying daily cravings, you can easily showcase your skills and experience the craftsmanship and joy of Chinese cuisine! 【Culinary】 🔆🔆🔆🔆🔆 Conversation 🔆🔆🔆🔆🔆 🥞 Topic-based free talk to speak spontaneously! 🥞 Culture, Travel, Work, Life, and any other topics that interest you! 🥞 Pronunciation Drills to clear up your confusions 🥞 Suffer in every small talk? Come in the classroom and make yourself at home! 【Baking】 🔆🔆🔆🔆🔆 Conversation 🔆🔆🔆🔆🔆 🥞 Topic-based free talk to speak spontaneously! 🥞 Culture, Travel, Work, Life, and any other topics that interest you! 🥞 Pronunciation Drills to clear up your confusions 🥞 Suffer in every small talk? Come in the classroom and make yourself at home! 【Desserts】 🔆🔆🔆🔆🔆 Conversation 🔆🔆🔆🔆🔆 🥞 Topic-based free talk to speak spontaneously! 🥞 Culture, Travel, Work, Life, and any other topics that interest you! 🥞 Pronunciation Drills to clear up your confusions 🥞 Suffer in every small talk? Come in the classroom and make yourself at home! 🐶 Come join My Trial Class! 🐶 What to expect in this 25-min trial❓ ➡️ Plot your learning journey with me! ➡️ A detailed analysis of your current level ➡️ A problem-solving mini-lesson ➡️ Valuable learning methods to stop wasting time! ❗️Classroom Rules ❕ ↘️ Bring your pen and a notebook to collect useful expressions in class. ↘️ Always check your connection and devices before class starts. ↘️ Cancel the class 24 hours before class. If you have to cancel a class within 24 hours, be sure you notify me through What’s App/AT Chat